After a few years of successful pop-ups, St. Vito Focacciaria, a sfincione pizza and Sicilian street food concept is opening a permanent location in The Gulch.
Chef Michael Hanna is at the helm of the soon-to-be bricks-and-mortar location. Whole pies plus slices and other entrees will be available for purchase. The intimate setting will also feature a bar.
You can read more about St. Vito Focacciaria here. (stvitonashville.com)