Spring has arrived at Postino on 12 South with three new handcrafted cocktails designed for easy spring-and-summer sipping: the Watermelon Spritz (prosecco, watermelon, Campari, limoncello, soda water), Peach Whiskey Sour (Lucano Amaro, ripe peach, lemon juice, bourbon, bitters), and Violet Femme (honey, lavender, lemon juice, gin).
Beyond the cocktails, Postino’s menu is built for grazing. The signature Bruschetta Board lets guests choose four styles from a roster of options, creating a shareable board with multiple pieces per toast. Plus, gluten-free bread is available on request.
To round out the table, the lineup also includes boards like Greek hummus and chef’s charcuterie, along with salads, griddled paninis, and small plates such as butter-poached shrimp and artichoke hearts served with crostini. Dessert options include Postino’s olive oil cake and more.
For deal-hunters, Postino offers daily happy hour pricing until 5 p.m., plus a Board + Bottle special on Monday and Tuesday nights after 8 p.m.