Noko, a forthcoming Asian-inspired, wood-fired restaurant, is set to open in East Nashville’s Eastwood neighborhood in early 2023.
Noko is influenced by wanderlust and simplicity of the region. Executive chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting. Classic comfort food dishes undergo an elevated twist with dishes like Wagyu Brisket with a housemade Asian spice rub and Smoked Gochujang Hot Wings, alongside other unique menu items like rotating crudos and tartares, fire-grilled seafood, and, a collection of seasonal vegetables. The space will feature art and design features inspired by an intimate Japanese farmhouse. In addition to the high-quality fare, the Noko team will utilize wood fire and Asian traditions in their seasonally inspired beverage menu, which includes options that range from non-alcoholic cocktails with toasted garnishes to Wagyu-fat washed Old Fashionds made with Japanese whiskies. (nokonashville.com)