1 of 9
Beets with herbed chèvre, hazelnuts, watercress, and citrus.
2 of 9
Herb roasted half chicken with root veg mash, maple, what berry, and cipollini onions.
3 of 9
Pork belly with salsa mocha, pineapple, shies, radish, and corn nuts.
4 of 9
Beef short rib with whipped parsnips, endive, carrots, and sorghum demi.
5 of 9
Panna cotta.
6 of 9
Atlantic sea scallops with butternut squash puree, warm apple and bacon salad, spiced cider vinaigrette, and crushed pumpkin seeds; Crispy pork belly with Asian style slaw, Gochujang aioli, and sesame ginger glaze.
7 of 9
Crispy Brussel sprouts; Pimento cheese with pepper jelly, chimichurri, and toasted cornbread.
8 of 9
Moxie Dewdrop; Who Stole the Tarts, and Pink (Louna)cy.
9 of 9
The Grand Hyatt, one of Nashville's newest hotels, has announced Chef Khaled Tabet as the new executive chef and helm of the hotel's culinary operations.
Chef Tabet brings more than twenty-two years of experience holding leadership positions at restaurants and bars in New York City, Lebanon, Jordan, and the United Arab Emirates. At Grand Hyatt Nashville, Chef Tabet will lead the menu development and operations of the hotel’s catering and events services as well as its multiple in-house dining outlets, including The Nashville Grange, a full-service restaurant serving Tennessee-to-table breakfast, brunch, lunch, and dinner options, lou/na, a twenty-fifth floor rooftop bar offering elevated cocktails and small bites, and Aurum, a gilded lobby bar with an expansive spirit list that showcases some of Nashville’s best live musicians every weekend.
Chef Tabet will also manage the operations of three newly opened Nashville Yards food trucks: The Azalean, serving gourmet street tacos, The Pan American, featuring sandwiches and veggie burgers, and The Southwind, offering salads and creative specials like sushi, pad thai, and pad kee mao noodles.
“I am honored to be leading such a talented team at one of the country’s top luxury hotels,” says Chef Tabet. “We’re evolving Music City’s culinary scene with new takes on classic recipes and incredible ingredients found across the community and region. As a chef, what could be more exciting than that? Grand Hyatt Nashville’s wide variety of dining options also offers a curated experience for everyone that comes through our doors – locals and travelers alike.”
For more information call 615-622-1234 or click here.