A Plate of Southern Vegetables at Husk
Sean Brock’s seasonal veggie plate is ideal for sharing, it comes with five different selections using the Husk garden harvest. Pictured here are the Sea Island red pea succotash with tomato, okra, squash and benne seed; charred Marconi pepper hush puppies topped with spicy mayo; Geechie Boy grits with a soy mushroom broth and a 62˚C egg; ember roasted eggplant with a peanut spread and chili-lime vinaigrette; and sweet corn, Romano bean salad with lime and basil.
37 Rutledge St, Nashville, TN 37210
615-256-6565;
husknashville.com