Photo by Mayter Scott.
Mosey on over to your favorite local restaurant for an Easter brunch complete with bubbly, of course! Or, grab your fav dish to-go and bite into your meal from the comfort of your own home.
Adele's
Take a bite out of Adele's Easter menu with delicious options including cucumber gazpacho, smoked leg of lamb, carrot cake and more. Plus, order cocktails to go like Adele's milk punch for $35 per pint (four drinks) or a quart of bunny punch for $45. The menu is served family-style with reheat instructions and orders are accepted through March 27. Pick up your meal on April 2 from noon to 4 p.m. or on April 3 from 1 to 3 p.m. The meal costs $75 per two people. Order online here. Dine-in service is also available.
The details: Adele's, 1210 Mcgavock St., Nashville, 615-988-9700, adelesnashville.com
Amerigo
The restaurant will open early for Easter at 10 a.m. with limited reservations. The full lunch, brunch and dinner menus will be offered in addition to featured chef specials. Plus, the full menus and regular family meal packages will be available for carry-out alongside an Easter brunch family meal package featuring a mushroom, spinach and goat cheese frittata, fresh fruit, grits and bacon. The Easter brunch family meal package feeds four to six people for $75, before tax and gratuity. Pre-orders are accepted through April 2 and pickup is on April 4 between 10:30 a.m. and 2 p.m.
The details: Amerigo, 1920 West End Ave., Nashville, 615-320-1740; 1656 Westgate Cir., Brentwood, 615-377-7070, amerigo.net
Butchertown Hall
Skip the honey glazed ham this year in favor of smoked meats to-go! Butchertown Hall's family packs are available for pick-up this Easter and can feed a small crew. Family packs include chips and salsa, choice of smoked meat (one pound of brisket, one pound of pulled pork, whole smoked chicken, two Texas wurst sausages or a whole rack) plus three small sides. Open Monday through Friday, 5 to 9 p.m. and Saturday and Sunday, 10 a.m. to 9 p.m. Reservations can be made here or by calling the restaurant. Order online here throughout Easter weekend, between 10:30 a.m and 8 p.m.
The details: Butchertown Hall, 1416 4th Ave., North, Nashville, 615-454-3634, buchertownhall.com
Cafe Intermezzo
Enjoy a European-inspired Easter with Cafe Intermezzo’s full brunch and dinner menu. Cafe Intermezzo will also offer a variety of their spring desserts like the carrot torte, heavenly lemon torte and strawberry cream torte. Individual slices cost $9.50 or a whole torts costs $73. Reservations can be made here or by calling the restaurant. Takeout options with curbside pickup are also available.
The details: Cafe Intermezzo, 205 Demonbreun St., Nashville, 615-840-7933, cafeintermezzo.com
etc.
Celebrate Easter Sunday with dine-in and takeout options. An a-la-carte menu will be offered during Sunday brunch between 10 a.m. and 2 p.m., as well as a supper service between 4 and 8 p.m. If you prefer to celebrate at home, etc. will have a family-style supper meal kit to cook at your leisure. A credit card is required for dinner reservations and there is a $50 cancellation fee per person in the event of a cancellation within less than forty-eight hours of the event. Please note, pre-orders for the Easter supper kits are due by march 3 and pickup is April 3 from 2 to 4 p.m. or April 4 between 11 a.m. and 2 p.m. All meals are packaged for two people with re-heating instructions to prepare at home. Make your reservations here or call the restaurant.
The details: etc., 3790 Bedford Ave., Nashville, 615-988-0332, etc.restaurant
Fleming's
Order a thirty-two-ounce, ready-to-bake filet Wellington paired with a salad and two sides, served family-style. The to-go meal serves four to six people for $300. Order by April 1 to pick up on Easter weekend, April 2 through April 4. Add on a Hess Wine Box to your celebration for the perfect at-home tasting experience. The box costs $75 and includes one bottle of Hess Collection Chardonnay, one bottle of Hess Cabernet Sauvignon Allomi, two wine glasses, house made chocolate truffles and tasting notes.
The details: 2525 West End Ave., Nashville, 615-342-0131, flemingssteakhouse.com
Graduate Nashville
Stop by Graduate Nashville’s Easter market on March 27 between 10 a.m. and 3 p.m The lobby will be full of participating vendors, including various local businesses such as Poppy and Peep who will be selling custom Dolly-themed desserts, Easter baskets and more.
The details: Graduate Nashville, 101 20th Ave., North, Nashville, 615-551-2700, graduatehotels.com
JP Events
Enjoy an elegant Easter dinner in the comfort of your home prepared by JP Events Catering. Their Easter menu feeds eight people and costs $150. It features specials like the fig and camembert cheese bruschetta and their classic bourbon glazed spiral ham. Order online takeout here by March 31 and have your meal delivered or pickup at noon on April 3.
The details: JP Events, 1500 2nd Ave., South, Nashville, 615-981-6352, jpeventsinc.com
Loveless Cafe
Pick up an Easter meal pack for take-out. Each pack includes salty country ham served with sweet peach preserve glaze, a tray of biscuits, a variety of preserves and a choice of three homemade sides. Extra sides and whole pies can be added on as well. Online ordering is live and the packs can be picked up at the Loveless Barn on April 3 from 9 a.m. to 1 p.m. Curbside pick-up will also be offered in the front circle. The packs serve four to six people. Click here to order.
The details: Loveless Cafe, 8400 Hwy., 100, Nashville, 615-646-9700, thelovelesscafe.com
Makeready L and L
This elevated American tavern will be serving up a family-style Easter brunch with delectable dishes like buttermilk biscuits, vanilla waffles with butterscotch apples, as well as southern favorites like Nashville hot chicken, creamy grits and house made pickles. View the full Easter menu here and make a reservation from 11 a.m. to 3 p.m.
The details: Makeready, 200 4th Ave., North, Nashville, 615-610-7835, makereadynash.com
Marigold Popcorn
Add a pop of flavor to your Easter spread with Marigold Popcorn. The brand will offer special edition flavors like bunny kisses, chick mix and hip hop hooray in addition to their best-selling flavors. The shop is open Monday through Saturday, 10 a.m. to 6 p.m. and Sunday 11 a.m. to 5 p.m.
The details: L and L Marketplace, 3820 Charolette Ave., Nashville, 615-891-2289, marigoldpopcorn.com
Marsh House
Swing by this Gulch hot spot to celebrate Easter Sunday with takeout and dine-in specials. On April 4 from 9 a.m. to 3 p.m., the chic eatery will offer Easter Brunch specials in addition to the regular a-la-carte brunch menu. Specialty dishes include crab beignets, rabbit loin, grilled lamb chops and more. Marsh House favorites including the cast iron cinnamon roll with cream cheese frosting, spectacular seafood towers and shrimp and grits with tomato pan gravy will also be available. If you prefer brunch on the boozy side, indulge in Marsh House’s creative cocktail concoctions with mimosas, bloodies and a variety of seasonal cocktails.
The details: Marsh House, 401 11th Ave., South, Nashville, 615-262-6001, marshhouserestaurant.com
Martin’s Bar-B-Que Joint
Made for family feasts of all sizes, Martin’s is offering three Easter packages as well as an a-la-carte selection of smoked meats and southern sides, available for online ordering here, until April 1. Pickup your meal on April 3. Choose from packages like Easter supper, prime rib supper or Easter feast, all served hot or cold.
The details: Martin's Bar-B-Que Joint, see website for locations and phone numbers, martinsbbqjoint.com
Peg Leg Porker
Give yourself a break this Easter and let Peg Leg Porker take care of your appetizers (that can also be meals) for your family feast! This year they are offering their platters to-go for your whole crew. Hop to it and place your orders by Thursday, April 1 at noon with pickup from 11 a.m. to 5 p.m., Friday through Saturday. Email your order to Dianne at catering@peglegporker.com. Favorites include pork sliders, deviled eggs, cowboy caviar, chicken salad and more.
The details: Peg Leg Porker, 903 Gleaves St., Nashville, 615-829-6023, peglegporker.com
Saint Stephen
Join Saint Stephen for a four-course, prefix-modern meal for Easter. Enjoy favorites like oysters, a duck egg omelet and more. The meal costs $60 per person, with the first seating available at 1 p.m. and the last seating at 4:30 p.m. There will be a menu for kiddos age eleven and younger, too. Reserve your table here.
The details: Saint Stephen, 1300 Third Ave., N, Nashville, 615-974-0121, saintstephennash.com
STK Steakhouse
In addition to the full brunch and dinner menu, guests can indulge in Easter brunch specials like ham, egg and truffle fries and king crab deviled eggs. STK will also offer honey citrus glazed ham specials for dine-in, takeout and delivery. Open daily from 3 to 11 p.m. and Saturday and Sunday, 11 a.m. to 3 p.m. Reservations can be made here or by calling STK. Order takeout here and pickup curbside.
The details: STK Steakhouse, 700 12th Ave., South, Nashville, 615-619-3500, stksteakhouse.com
TENN
Holston House Nashville’s signature contemporary southern restaurant TENN is offering a three-course Easter brunch experience. On April 4 from 7 a.m. to 2 p.m., munch on avocado toast, southern eggs Benedict, corned beef hash, quiche or a lamb burger. Finish off your meal with panna cotta. The brunch costs $45 per person and includes the three-course meal and two brunch cocktails at the mimosa and Bloody Mary bar. Reservations are available through OpenTable.
The details: TENN, 118 Seventh Ave. N, Nashville, 629-208-1613, tennnash.com
Zeppelin
Enjoy rooftop views overlooking downtown Nashville this Easter weekend at Zeppelin. The restaurant offers both indoor seating and a heated outdoor patio. The crafty cocktails pair perfectly with small bites like the beef tartare and baked focaccia. The restaurant is open Monday through Sunday, 4 to 11 p.m. reservations can be made here or by calling the restaurant.
The details: Zeppelin, 505 3rd Ave., North, Nashville, 629-236-0035, zeppelinnashville.com