get the recipe for last month's mary pickford
Belvedere Pineapple Mary
1.5 oz Belvedere Bloody Mary
3 oz Fresh pineapple juice
.75 oz Fresh lime juice
2 Bar spoon simple syrup
2 Dashes orange bitters
1/8 Bar spoon smoked paprika (hot)
Mixing Instructions:
Mix into old fashioned glass and garnish with pineapple chunk.
Skill: Beginner
Method: Muddling
Glass: Old Fashioned/Rocks glass
Equipment:
Occasion: Spring, Summer, Brunch, Lunch
get the recipe for last month's Pineapple Mary
Classic Mojito
Depending on who you believe, the mojito either came from the Spanish word ‘mojar', which means to wet, or the African word ‘mojo', which means to cast a spell. Anybody who's ever tasted one will agree that it's thirst quenching and spellbinding in equal measures.
2 parts Bacardí Superior rum
4 lime wedges
12 fresh mint leaves
2 heaped tsp of caster sugar
1 part soda water/club soda
Sprig of fresh mint to garnish
Mixing Instructions:
Gently press together the limes and sugar. Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in. Next, half fill the glass with crushed ice, add the Bacardí Superior rum and stir. Top up with crushed ice, a splash of soda and a sprig of mint.
Skill: Beginner
Method: Stirring
Glass: Highball
Occasion: Spring, Summer, Happy Hour