Drink Up: How to Make a Sho Pizza Bar Martini

This Neapolitan Martini from Sho Pizza Bar is savory and full of flavor, perfect for summer sipping

What’s life without a pizza night? This Neapolitan Martini from Sho Pizza Bar is savory and full of flavor, perfect for summer sipping. Enjoy mixing it up on a night in, or head to East Nashville and taste it straight from the source. Either way, this martini is sure to Sho up your taste buds. (shopizzabar.com)

Neapolitan Martini

Courtesy of Sho Pizza Bar 

Ingredients:

  • 2 oz gin
  • 1⁄2 oz dry vermouth
  • 1⁄2 oz Mozzarella di Bufala Whey
  • 4 drops of basil-infused olive oil
  • 4 drops of caper brine

Directions:

  1. Add gin, vermouth, and Mozzarella di Bufala Whey into a mixing glass. Add ice and stir 20 times. Strain into a coupe glass.
  2. Add the 4 drops of basil-infused olive oil and caper brine to top the cocktail.
  3. Garnish with a pinch of Mineral Kosher Salt and a skewered Gordal olive wrapped in French basil.