9 Subs to Celebrate National Sandwich Month

From crisp BLT's to delectable Grilled Cheeses, close out National Sandwich Month with a sub from one of these local hotspots.

1. The Desi BLT from Chaatable

Chef Maneet Chauhan’s take on the lunchtime classic features bhujia-lemon mint chutney-tomato ketchup, cucumber and bacon. 

Chaatable, 615-383-1303; chaatablenashville.com

2. Spicy Fried Chicken Sammy from Henley

Pickle brined chicken, lettuce, mayo, and carrot slaw.

Henley, 615-340-6378; henleynashville.com

3. The Alabama Slammer from HoneyFire Barbeque Co.

Hickory-smoked pulled chicken and candied bacon, topped with HoneyFire Original Sauce & HoneyFire Alabama White sauce and served on a toasted bun.

HoneyFire Barbeque Co., 615-739-6121; honeyfire.com

4. Fried Chicken Sandwich from Hugh-Baby's

Hand-breaded chicken served with a pickle and the choice of Comeback Sauce, White Sauce or Honey Mustard.

Hugh-Baby's, 615-610-3340; hughbabys.com

5. Fried Bologna Sandwich from Martin's Bar-B-Que Joint

Martin’s bologna sandwich is straight from the barbecue pit, so expect all the smoky flavor that makes its barbecue sandwiches irresistible!  

Martin's Bar-B-Que Joint, 615-288-0880; martinsbbqjoint.com

6. Pimento Mac & Chee from The Grilled Cheeserie 

Complete with house-made pimento cheese, local cheddar, macaroni, tomato and Benton’s bacon bits.

The Grilled Cheeserie, 615-203-0351; grilledcheeserie.com

7. The Meatless, Rye Not? from The Mockingbird 

House made seitan sandwich, swiss cheese, fancy sauce, sauerkraut, rye.

The Mockingbird, 615-741-9900; mockingbirdnashville.com

8. Hot Chicken Cuban from Party Fowl

Made with hot chicken, swiss cheese, dill pickles, yellow mustard, and chimichurri served on buttered and pressed French bread.

Party Fowl, 615-624-8255; partyfowl.com

9. Brisket Grilled Cheese from Von Elrod's Beer Hall & Kitchen

Made with white cheddar cheese, caramelized onions, sweet sorghum rye mustard on sourdough.

Von Elrod's Beer Hall & Kitchen, 615-866-1620; vonelrods.com