There's so many new stores, restaurants, and other businesses set to open in Nashville. If you blink, you just might miss it! See 3 restaurants that have announced new openings this week:
Pastis
This legendary Parisian-style bistro in New York City will open a location in Nashville within the May Hosiery Mills project in Nashville's Wedgewood-Houston neighborhood. Much like Pastis in NYC, the Nashville location will live up to the Parisian-inspired ambiance with signature Pastis décor. The restaurant is expected to open in 2023. Additional details here.
Photo from @pastisnyc on Instagram.
The Iberian Pig
The Iberian Pig opened in Atlanta in 2009 followed by a second edition in Buckhead. The restaurant is now opening a location at 607 Overton Street in The Gulch. Similar in spirit to the original locations, The Iberian Pig Nashville will boast tastes of Spain with an eclectic, social atmosphere, and a menu of traditional charcuterie, queso, and tapas. Favorites like the bacon-wrapped dates and pork cheek tacos will be on the menu alongside a creative expression of dishes that will be new to Music City. Designed by award-winning Smith Hanes Studio, the 4,500-square-foot Nashville outpost will feature a large rooftop patio with its own private bar. The space will pay homage to the Atlanta locations in use of color and lighting with accents of gold and maroon. The restaurant is targeting an early 2023 opening.
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Photo from @iberianpig on Instagram.
The Iberian Pig interior-styled decor.
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Heidi Harris
Five Points Diner and Bar
5 Points Diner and Bar is set to open in mid-May and appeals to food lovers who enjoy playful cocktails in an upbeat and vibrant environment. The neighborhood venue will feature elevated diner fare and playful cocktails, and will open at 1016 Woodland Street in East Nashville. The diner and bar is roughly 4,500-square-feet and includes a Rainbow Loft as an elevated and encompassing bar in a VIP area of the restaurant. The menu will feature a variety of unique food concepts in addition to inspired classic diner fare such as meatloaf, shrimp and grits, chef salads, and burgers, as well as chicken, steak, and pasta dishes. Frunch will introduce Friday Brunch to the Eastside as well as Saturday and all-day brunch on Sunday. Entertainment from Video DJ’s (VJ’s) will hit the bar screens backed up by club quality sound during brunch and will continue until 3 a.m. Friday and Saturday. A late-night food menu will be served until 2 a.m.
