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Pastis, the NYC-based Parisian brasserie by acclaimed STARR Restaurants, will debut weekend brunch starting Sunday, July 27, with lunch service to follow soon after. Reservations for brunch on Saturdays and Sundays are now available on Resy.
Brunch service begins Sunday, July 27 and will be available Saturdays and Sundays from 10 a.m. to 3 p.m., with lunch reservations available soon after.
The brunch menu at Pastis Nashville offers French fare for everyone, featuring dishes like Eggs Benedict with Parisian ham, Quiche Lorraine, Eggs Norwegian with smoked salmon and Crêpe Complète, along with assorted fresh-baked pastries, coffees and cocktail selections. Pastis favorites will also be available during brunch service, such as the Cheeseburger à l’Américaine, Moules Frites, Grilled Branzino and Onion Soup. Brunch will be served from 10 a.m. to 3 p.m. on Saturdays and Sundays.
The NYC-based Parisian brasserie opened for dinner service on June 26 and will open an outdoor patio to their Wedgewood Houston outpost later this year. For more information about Pastis Nashville, visit pastisnashville.com. Reservations for brunch and dinner are available on Resy, with lunch coming soon.