Emily Dorio
There is so much to look forward to in April. The weather is just starting to get warm, flowers are blooming, and of course our Best Restaurants issue is hitting newsstands (we know that's what you're most excited for).
A lot of hard work goes in to the making of this issue. Our list of the 15 Best Restaurants is carefully curated by our editor and James Beard cookbook award winning author, Erin Byers Murray and accomplished food writer, Nancy Vinneau. Needless to say, this list is the culmination of months of research by trained food professionals.
Also in this issue you'll find our Ultimate Restaurant Guide, a sneak peek at the designers of Nashville Fashion Week, options for the NFL Draft, and so much more.
We know you're dying to see who made our list so pick up a copy on newsstands or on our shop site.