If you have picked up a copy of the April issue of Nashville Lifestyles, then you have already seen our ranking of Nashville's best restaurants 2019.
We're counting down our list revealing 1 of our top 15 picks every day. We hope you use this list as a guide whenever you find yourself asking the question: Where should we go to eat tonight?
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#10 Husk
Husk tells a story of change and continuity.
In August of last year, Sean Brock left the Neighborhood Dining Group, remaining as Husk’s founding chef and culinary advisor.
Still, his founding principle (“If it doesn’t come from the South, it’s not comin’ through the door.”) is being honored and fully realized by Katie Coss, who, after Brock’s departure, was elevated to executive chef.
The first female within the hospitality group to assume this role, Coss is handling the move seamlessly. For more than six years, she’s been in Husk kitchens, coming up the ranks.
She maintains certain Nashville traditions: The pimento cheese, deviled eggs, fried chicken, and double cheeseburgers are as delectable as always.
Methodically, she’s introducing her own culinary voice to the Husk canon, its celebration of Southern ingredients, and their ever-evolving interpretation.
(37 Rutledge St., 615-256-6565; husknashville.com)