Sushi-san
Sushi-san
Sushi | Bar, Danielle Atkins Photography
Sushi Row
888, David Bishop
Sunda New Asian
From hidden omakase counters to neighborhood favorites, Nashville’s sushi scene continues to evolve in exciting ways. Whether you’re craving pristine nigiri or inventive rolls with a creative twist, these five spots deliver fresh fish, standout flavors, and memorable experiences.
A Japanese restaurant and vinyl‑listening lounge in one, 888 brings an intimate, design‑focused vibe. Inspired by Japan’s classic jazz kissas, the concept marries exceptional sound with a culinary lineup that includes nigiri, maki, cured salmon onigiri, donabe fried rice, and hot karaage. With two sushi bars, a private dining room, and a central cocktail island, it’s built for guests who appreciate both flavor and atmosphere.
This sleek Gulch spot blends flavors from across Asia, from Filipino to Thai to Japanese, resulting in a dynamic menu that’s especially appealing for sushi lovers. Nigiri and sashimi stay classic with options like uni and unagi, while the rolls lean indulgent and inventive. Highlights include combinations of spicy tuna, escolar, and fried shallots or pairings like lobster, wagyu tataki, and foie gras aioli. Sushi is also available at brunch, alongside an over‑the‑top Bloody Mary crowned with a baked snow crab hand roll.
Tucked behind an unmarked door in The Gulch, Sushi | Bar offers an intimate, speakeasy‑style omakase that’s as elevated as it is immersive. Guests settle in for a 17‑course tasting menu highlighting pristine fish flown in weekly and delicate, handcrafted bites prepared right in front of them. With limited seating and just a handful of seatings per night, it’s a transportive experience built for true sushi enthusiasts or anyone wanting a special night out.
One of Nashville’s newest upscale sushi houses, Sushi Row pairs a design‑forward space with a menu full of curated Japanese-inspired dishes. The room’s focal point, an 18‑foot communal walnut slab table, sets a warm social tone. While ambient lighting and refined details create a modern, intimate vibe. The menu shines with dishes like the Rocco Roll, grilled hamachi kama, pork belly buns, and playful tamaki tacos, complemented by a polished sake and cocktail program. It’s a stylish choice for an elevated evening.
In the heart of 12 South, Sushi-san brings ultra‑fresh fish and bright flavors to one of Nashville’s most walkable neighborhoods. Master Sushi Chef Kaze Chan leads the way with thoughtfully crafted dishes such as the Mr. Maguro nigiri and sashimi set featuring sustainably sourced Balfego bluefin tuna. Signature rolls like the Super San, packed with chu‑toro and otoro tartare, are favorites and the deep sake and Japanese whisky lists round out the experience. Don’t skip the walk‑up soft‑serve window for a sweet finish.