Photo supplied.
Throughout the month of May, several Tennessee Action for Hospitality coalition members will participate in #DoughSomething, a nation-wide campaign where chefs join forces to raise awareness and essential funds for the Asian Americans Advancing Justice national affiliation.
“The hospitality industry has always been an ally in the fight for social change, and the recent uptick in violence against the AAPI community is more than troubling. We are so grateful that Chef Kim created this opportunity for our businesses to raise funds and awareness around the issue, and look forward to the success of this Nashville run of the Dough Something fundraiser," says Action for Hospitality president, Caroline Galzin.
Participating restaurants and offerings:
Avo - Biscuits with jam or biscuits with gravy (20 percent of each order)
Babo - Scallion pancake ($1 from every order)
Butcher and Bee - Rip and dip focaccia with lamb jus and date jam ($1 from every order)
East Side Bahn Mi - Ham hock terrine, pate, smoked giffords bologna, shallot mayo, pickles, cilantro, cucumber, jalapenos and maggi, all served on chef Gracie Nguyen’s fresh baked baguette ($1 from every order)
Locust - Hand-cut noodles ($1 from every order)
Lou - Rotating weekly pastry - ($2 from every order)
Nicky’s Coal Fired - Daily pizza ($1 from every order)
Visit these participating restaurants now until May 31, to not only eat delicious food, but also contribute to the Asian Americans Advancing Justice national affiliation.