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Savor Nashville Celebrity Chef Dinner Menu

James Beard award-winning chefs and noteable winemaker plan a spectacular menu for Savor Nashville.

Written By:  Nashville Lifestyles

Photographers:  

First course — Charles Phillips of Hutton Hotel, Nashville, TN
Shaved purple brussels sprout, asparagus, apricot and seared honey comb
Rhubarb vinaigrette  
Paired with: 2012 Belle Glos Oeil de Pedrix Pinot Blanc Noir

Second course — Jeremy Ashby of Azur Restaurant, Lexington, KY
Butter poached lobster crepe, smoked ham hock, trumpetroyale, lady peas,
1st of the season vidalia, wasabi pistachio oil, guava, sorghum
Paired with: 2010 Mer Soleil Barrel Fermented Chardonnay

Third course — Jonathan Waxman of Barbuto, New York, NY
Grilled shrimp and squid salad with aioli, breadcrumbs and wilted greens
Paired with: 2011 Mer Soleil SILVER Chardonnay

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Fourth course — Robbie Wilson of Mattei’s Tavern, Los Olivos, CA
Salmon chorizo, Japanese negi, potato skin
Paired with: 2012 Meiomi Pinot Noir  

Fifth course — Jeff Michaud of Osteria Restaurant, Philadelphia, PA
Chicken liver rigatoni with cipollini onions and sage
Paired with: 2011 Belle Glos ‘Las Alturas’ Pinot Noir  

Sixth course — Edward Lee of 610 Magnolia, Louisville, KY
Smoked brisket and squab, edamame and pickles, burnt orange puree, melted leeks
Paired with: 2010 Caymus Napa Valley Cabernet Sauvignon

Dessert — Charles Phillips of Hutton Hotel, Nashville, TN
Chocolate pretzel tart with salted caramel, malted whip
Paired with: Coffee and tea