Nutella Latte In addition to roasting their beans in-house, Roast, Inc. serves a killer creamy latte made with a hazelnut-chocolate syrup, espresso, and milk from Hatcher Farms.
Ginger-Syrup Latte The fresh ginger syrup (simple syrup infused with ginger) is made in house. It has a spicy kick making it really refreshing over ice. Ask for the latte with soy milk since it pairs well with the earthiness of the ginger.
Mocha Latte Made with a ganache of Hatcher Farms whole cream and bittersweet single-origin dark chocolate from Mast Brothers in Brooklyn, this drink highlights the fruitiness of the chocolate without being overly sweet.
Bourbon-Barrel Sorghum Latte The smoky hot beverage is made by reducing a mixture of Kentucky bourbon and sorghum syrup; Crema then adds espresso and steamed milk and finishes it with grated nutmeg.
