Book Signing: The New England Kitchen
Chef Jeremy Sewell’s comes to Nashville
Boston chef, Jeremy Sewell, is coming to Nashville with his recently completed, beautiful cookbook called “The New England Kitchen: Fresh Takes on Seasonal Recipes.”
In the February issue, we introduced you to two of the chefs who will be visiting us for Savor Nashville 2013 (April 12 and 13): Edward Lee of 610 Magnolia in Louisville, Kentucky and Jeremy Ashby of Azur in Lexington, Kentucky. We asked you to make both of their recipes — which you'll find on pgs 94 & 95 of the February issue — now we want to know what you think!